I’m willing to make a relatively long drive for a guaranteed quality meal.
There are so many combinations to enjoy: a hearty rice or noodle Pad Thai, Tom Yum fried rice or any one of the various aromatic and colorful curries. It has been a regular staple of my diet for the last decade. Thai cuisine has provided that opportunity to me. My favorite types of restaurants are either ethnic or, maybe, American-but only if they have a particular uniqueness about them.Īn extra special treat is when I get to try a new dish.
To me, nothing can quite match the excitement felt when a tantalizing main entrée is served. Review: Nittha Siam Kitchen Contributor: Jesse PrattĪ lifelong passion of mine is dining out.
